https://www.tambouilleetdelices.fr/ingredient/ail-ecrase/Recent content in Ail Écrasé on Tambouille & DélicesHugofr-FRMon, 30 Nov 2015 15:24:33 +0100https://www.tambouilleetdelices.fr/2015/11/30/quiche-lorraine-vegetale/Mon, 30 Nov 2015 15:24:12 +0100https://www.tambouilleetdelices.fr/2015/11/30/quiche-lorraine-vegetale/<p><a href="https://www.tambouilleetdelices.fr/wp-content/uploads/2015/11/IMG_0769.jpg"><img src="https://www.tambouilleetdelices.fr/wp-content/uploads/2015/11/IMG_0769.jpg" class="size-full wp-image-4527 aligncenter" width="640" height="480" alt="IMG_0769" /></a></p> <p>La quiche Lorraine version végétale, super simple et hyper bonne.</p>https://www.tambouilleetdelices.fr/2014/11/30/seitan-tandoori/Sun, 30 Nov 2014 10:05:07 +0100https://www.tambouilleetdelices.fr/2014/11/30/seitan-tandoori/<p><a href="https://www.tambouilleetdelices.fr/wp-content/uploads/2014/11/Seitan-Tandoori.jpg"><img src="https://www.tambouilleetdelices.fr/wp-content/uploads/2014/11/Seitan-Tandoori.jpg" class="alignnone size-full wp-image-2943" width="640" height="438" alt="Seitan Tandoori" /></a></p> <p>Pour cette recette j&rsquo;ai utilisé du Seitan Gourmet Grill de <em><strong><a href="http://es.limafood.com/fr-be/nos-produits/?catId=210">Chez Lima</a></strong></em>, vous le trouverez en magasin bio ou sur <em><strong><a href="http://www.unmondevegan.com/seitan-grill-240g-bio-lima,fr,4,lima80412.cfm">Un monde Vegan ici</a></strong></em>.</p> <p>Pour les épices Tandoori (mélange de <span style="color: #6d584f;"> </span><a href="http://ileauxepices.com/piments/97-piment-doux.html">piment doux</a><span style="color: #6d584f;">, </span><a href="http://www.ileauxepices.com/epices/47-paprika.html">paprika</a><span style="color: #6d584f;">, <a href="http://ileauxepices.com/epices/227-ail-seche.html">ail séché</a>, </span><a href="http://ileauxepices.com/piments/98-piment-fort.html">piment fort</a><span style="color: #6d584f;">, <a href="http://ileauxepices.com/herbes-et-aromates/217-thym-de-provence.html">thym</a>, </span><a href="http://www.ileauxepices.com/epices/21-coriandre.html">coriandre</a><span style="color: #6d584f;">,</span><span style="color: #6d584f;"> </span><span style="color: #6d584f;"><a href="http://ileauxepices.com/epices/23-cumin.html">cumin</a>, </span><a href="http://www.ileauxepices.com/8-poivres">poivre</a><span style="color: #6d584f;">, céleri, </span><a href="http://www.ileauxepices.com/epices/18-carvi.html">carvi</a><span style="color: #6d584f;">, <a href="http://ileauxepices.com/herbes-et-aromates/214-romarin.html">Romarin</a>, </span><a href="http://www.ileauxepices.com/epices/29-fenugrec.html">fenugrec</a><span style="color: #6d584f;">, </span><a href="http://www.ileauxepices.com/epices/36-girofle.html">girofle</a><span style="color: #6d584f;">, <a href="http://ileauxepices.com/herbes-et-aromates/211-laurier.html">Laurier</a>, </span><a href="http://www.ileauxepices.com/13-cannelle.html">Cannelle</a><span style="color: #6d584f;">)</span>, elles viennent de mon Partenaire <em><strong><a href="http://ileauxepices.com">L&rsquo;ile aux épices</a></strong></em>, Vous les trouverez <em><strong><a href="http://ileauxepices.com/melange-d-epices/80-tandoori.html">ici</a></strong></em></p>